I just started to learn how to bake. I used to make biscuits and baked sweet potatoes. I succeeded in making Qifeng cake for the first time. I'm very happy. I started to make it after reading the recipes and production process of several talents... ...
Pound cake, a common basic cake, has the same status in the cake industry as vanilla ice cream in the ice cream world. The foundation in the foundation. The elder in the elder. Its internal organization is solid and delicate. It has a strong mil... ...
The first recipe in 2015. A cake to wish you all a happy New Year's day. Follow the current popular nude cake. It seems that you can add all kinds of fruits and flowers at will without professional mounting. It's simple and convenient. This cake... ...
Cheesecake. Or cheese cake, cheesecake. It's a kind of Western dessert. The English is cheesecake. In structure, it is more solid than the general cake, but its texture is more soft than the general cake. In taste, it is also more moist than the... ...
I haven't eaten cheesecake for a while. I thought that the entrance of cheesecake would melt. I began to work on the wet taste. I made a marble pattern. The effect was good. The organization was very delicate. -
Recently, private baking hot four rolls in the circle of friends. They are very expensive. 64 yuan a roll. I think it's more reliable to make them affordable.
This cake is what I learned when I worked in a coffee shop. I don't want to use the traditional way to explain it. I can only say.... I taste this cake secretly in the interval of constantly washing dishes, making coffee, running up and down. I ... ...
The best way to eat autumn cuttlefish is to roast it. It doesn't need too much seasoning. It's only seasoned with salt and black pepper. It's already very fragrant. It can be used with vegetables and lemon juice to relieve greasiness.
I met macaron in the West Point store of the airport. I was curious that a small biscuit, which is not much bigger than a coin, could be sold for 25 yuan. I bought a biscuit because of curiosity and tasted it. I ate it for the first time. It has... ...
I've seen a variety of recipes of light cheesecake on the Internet. Jun Zhi's cream cheese consumption is very large. Wen Ma's recipe failed in the experiment Finally, I tried to modify the formula and proportion myself. The result was surprisin... ...
My baby likes happy birthday songs. Every time I quarrel to cut the cake. This time I just made a black forest cake for my baby. It's my first time. My baby is too small to help. I can only take care of it all the way. It's on the table and unde... ...
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...
Honey peach. Who is the most beautiful woman in the world? Of all the fruits, I love this honey peach the most. So with our children, they often drink my fresh juices. It's healthier than any drink. This peach pie is to upgrade the taste. The cr... ...
The birthday cake for the three-year-old wishes the child health, safety and every day. -